NEWS & INSIGHTS

When it comes to cacao and coffee, smallholder farmers – farms of 10 hectares or less – produce an overwhelming proportion of the global supply. This widespread reliance on smallholders underscores the need for systems that directly benefit them, ensuring their participation in global trade and addressing common challenges, including productivity, sustainability, and data sovereignty.

At ECOSHIFT, we love to see people who employ responsible farming methods. It is reflected in the final product. Quality coffee, tea and cacao result from passionate farmers throughout Thailand.