Chiang Rai

Single-farm Thai cacao, grown and crafted by K’Boo in the northern highlands of Chiang Rai, from harvest to flavour development.

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FLAVOUR NOTES

Tropical fruits · Creamy ·  A vibrant tropical profile with a smooth, creamy character.

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ORIGIN & PROCESS

TERROIR
Mountain landscapes, cooler elevations, diverse ecosystems and shaded canopies in Northern Thailand.

PRODUCER
Boo Chocolate · K’Boo

FERMENTATION
Wooden Boxes

DRYING
Natural

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Contact ECOSHIFT for pricing, quantities and delivery options.