STATUS : ONGOING
STEP 1 : sourcing - STEP 2 : planting - STEP 3 : growing - STEP 4 : 1st havest - STEP 5 : transforming - STEP 6 : distributing
The KOH KOA project was seeded in 2018 when Founder Linda Chevrier planted over 350 cacao trees on Koh Phayam Island, Thailand.
Linda grew up here and is passionate about helping the local community initiate sustainable projects.
KOH KOA is a sustainable project fusing low-tech and deep-tech solutions for traceability and authentication.
ECOSHIFT is helping the islanders shift to producing high-quality cacao and access equitable markets.
Discover how we are implementing positive, sustainable change that will benefit future generations.
KOH KOA
Growing trees
Select the best plants
Use local & natural compost
Water solutions
Create seed banks
Transforming cocoa beans
Harvest
Fermentation
Research & Development
Reaching excellence
Distributing our products
Packaging
Fair trade
Identifying partners
