From the tropical river lowlands of Southern Thailand, K’Chang of Sa-Rarn Craft Chocolate brings together cocoa cultivation and chocolate-making expertise, developing distinctive Thai cacao recognised in international competitions.

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FLAVOUR NOTES
Almond · Citrus · Dairy

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ORIGIN & PROCESS

TERROIR
Alluvial soils, humid river lowlands and dense vegetation shaped by tropical waterways.

PRODUCER
Sa-Rarn Craft Chocolate · K’Chang

FERMENTATION
Wooden Boxes

DRYING
Natural

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