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Building fair and transparent food systems
rooted in the field.
Developing traceable Thai cocoa origins
Working directly with smallholder farmers and local processors to structure export-ready cocoa supply chains.
BORN ON KOH PHAYAM
Born in 2018 from an experimental cacao-growing project on Koh Phayam, Koh Koa helped shape ECOSHIFT. Today, it returns to its island roots through artisan cacao creations inspired by local ingredients, people and terroir.
Structuring transparent and
resilient supply chains
Supporting producers, food artisans, and organizations in designing transparent supply chains inspired by ECOSHIFT’s field experience.