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A team of experienced advisors, agricultural experts, and sustainability professionals guide the first initiative

in Thailand’s fast-growing cocoa market.

Linda CHEVRIER - Founder


With a tech-savvy background and an international career in sales, marketing, and project management, Linda designed and implemented the ECOSHIFT framework.

Peter VAN GRINSVEN - Senior Agricultural Value Chain Expert

Senior Agricultural Value Chain Expert

Drawing from over 35 years of global experience, Peter specializes in commercial research, agronomy, farm economics, and diversified farming systems centered on cocoa and other tropical tree crops.

Dr. Smilja LAMBERT - Cocoa Research Manager

Cocoa Research Manager

Having served as the Cocoa Research Manager for Asia/Pacific at Mars for 26 years, Smilja brings invaluable expertise to our research efforts.

Tim MORCH - Communication


Experienced freelance writer and digital strategist, Tim crafts compelling narratives that amplify our brand's message while partnering with diverse businesses to deliver engaging content across various industries.

Daniel BÜCHER - Sustainability, Cocoa Quality & Flavour Specialist

Sustainability, Cocoa Quality & Flavor Specialist

Daniel is the Founder and Managing Director of PRIDI Cacaofevier. He leverages his extensive culinary background and leadership in the hospitality industry to unlock the flavor potential of ethically sourced cacao beans. His commitment to sustainable practices and supply chain management ensures our products meet the highest standards.

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