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TEAM

A team of experienced advisors, agricultural experts, and sustainability professionals guide the first initiative
in Thailand’s fast-growing cocoa market.

Linda CHEVRIER – Founder / Fondatrice

Founder

With a tech-savvy background and an international career in sales, marketing, and project management, Linda designed and implemented the ECOSHIFT framework.

Peter VAN GRINSVEN – Senior Agricultural Value Chain Expert / Expert en chaîne de valeur agricole

Senior Agricultural Value Chain Expert

Drawing from over 35 years of global experience, Peter specializes in commercial research, agronomy, farm economics, and diversified farming systems centered on cocoa and other tropical tree crops.

Dr. Smilja LAMBERT – Cocoa Research Manager / Responsable de la recherche cacao

Cocoa Research Manager

Having served as the Cocoa Research Manager for Asia/Pacific at Mars for 26 years, Smilja brings invaluable expertise to our research efforts.

Tim MORCH – Communication / Communication

Communication

An experienced freelance writer and digital strategist, Tim crafts compelling narratives that elevate our brand's message, partnering with various businesses to deliver engaging content across multiple industries.

Daniel BÜCHER – Sustainability & Flavor Specialist / Expert durabilité et goût

Sustainability, Cocoa Quality & Flavor Specialist

Daniel is the Founder and Managing Director of PRIDI Cacaofevier. He leverages his extensive culinary background and leadership in the hospitality industry to unlock the flavor potential of ethically sourced cacao beans. His commitment to sustainable practices and supply chain management ensures our products meet the highest standards.

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