Nestled in the tropical foothills of Phatthalung, Kongra Cocoa is a family-run origin where K’Bang Mad and his family have spent over five years refining their cocoa craft, from their own farm to a network of local growers.

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FLAVOUR NOTES
Lychee · Nutty · Floral

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ORIGIN & PROCESS

TERROIR
Humid forest foothills, limestone hills and dense tropical canopy in Southern Thailand.

PRODUCER
Kongra Cocoa · K’Bang Mad & family

FERMENTATION
Insulated Boxes

DRYING
Natural

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Contact ECOSHIFT for pricing, quantities and delivery options.