NEWS & INSIGHTS

When it comes to cacao and coffee, smallholder farmers – farms of 10 hectares or less – produce an overwhelming proportion of the global supply. This widespread reliance on smallholders underscores the need for systems that directly benefit them, ensuring their participation in global trade and addressing common challenges, including productivity, sustainability, and data sovereignty.

Introducing the "SustainaBar" - Thailand’s First Fully Traceable Chocolate ECOSHIFT , PRIDI Cacaofevier , and Boo’s Single Estate Cocoa  Launch the Groundbreaking " SustainaBar " Do You Know Where Your Chocolate Came From? In an industry plagued by deforestation, child labour, and low farm-gate prices, knowing the origin of your chocolate has never been more crucial. Enter the SustainaBar - Thailand’s first fully traceable and verifiable chocolate. The ECOSHIFT Solution ECOSH

We are proud to announce that ECOSHIFT has recently signed a Memorandum of Understanding (MOU) with Chulalongkorn University’s School of Agricultural Resources Innovation Center for Research and Development of Sustainable Thai Cocoa (ISTC). About the ISTC The ISTC, established in 2023 and based in Nan Province, is led by Asst. Prof. Dr. Tansiphorn Na Nan and her team of field researchers. The centre promotes and supports smallholder cacao farmers by developing quality assuran