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ASIAN COCOA ORIGINS
Discover distinctive cocoa terroirs, flavour profiles and the people behind each origin.
LAMPANG
Brownie, citrus, dried fruits and floral notes from Northern Thailand.
KORAT
Grapes, brioche, lemongrass and basil notes from Northeastern Thailand.
NAKHON SI THAMMARAT
Southern Thai cocoa shaped by tropical landscapes and local craftsmanship.
LAMPANG
Brownie, citrus, dried fruits and floral notes from Northern Thailand.
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