NEWS & INSIGHTS

Cultivating cocoa, a source of pleasure for millions in "rich" countries, reflects a bitter reality in Africa. From the clearing of forests to the sale of "sweat and blood" beans to "white men," the road to cocoa is paved with suffering and exploitation.

This August, Linda met Kad Kokoa’s COO, Leo Sebag. Leo has developed and implemented workflow strategies using an enterprise resource...

At ECOSHIFT, we love to see people who employ responsible farming methods. It is reflected in the final product. Quality coffee, tea and cacao result from passionate farmers throughout Thailand.